This was the second meeting in the series and the three witnesses helped us to take a global view of the pressures we’re placing on land and impacts of the future demand for food, water and energy, including economic drivers, consumer choices and health.
Doctoral Researcher, Low Carbon and Materials Processing group,
Department of Engineering, University of Cambridge
Professor of Environmental Sciences,
School of Environmental Sciences, University of East Anglia
Director of the Behaviour and Health Research Unit,
Department of Public Health and Primary Care, University of Cambridge