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Witnesses: February 2017

Professor Charles Godfray
  • Hope Professor and Director of the Oxford Martin Programme on the Future of Food,
  • Oxford University
Dr Scott Hosking
  • Climate Scientist in the Atmosphere, Ice and Climate team,
  • British Antarctic Survey
Professor Martin White
  • Programme Lead – Food behaviours and public health interventions,
  • UKCRC Centre for Diet and Activity Research (CEDAR),
  • MRC Epidemiology Unit, University of Cambridge
Bee Wilson
  • A food writer, journalist and historian