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Cambridge Forum for Sustainability and the Environment



Kirsten is a PhD student in the Centre for Industrial Sustainability researching how entrepreneurs build out businesses that transition towards a more sustainable food system. She has a particular interest in how entrepreneurs innovate to help consumers realize healthier food consumption. She graduated with a BSc in Environmental Engineering from Harvard in 2012.

PhD student in the Industrial Sustainability Group,
Institute for Manufacturing, University of Cambridge
 Kirsten  Van Fossen
Not available for consultancy