Two reports explore key ideas related to our theme this year and explore connections between health, wellbeing and sustainability in the context of where we live and the food we eat.
As always, a panel of three witnesses will join us each month and to provide their perspective on gaps and future research questions, followed by an open question and answer session.
In October, we focused on internal environments and where we live and work. In November and December, we turned to the natural environment and the role of policy, recognising the social, economic and environmental conditions that influence the health and wellbeing of individuals and communities to explore how they affect the way we view and live in cities of the future.
At the first meeting in January, we started by looking at how our diets may change in the future and ways in which these changes could impact the environment. In February, we turned to what drives the choices people make and in March, we will discuss 'catalysing change' and the role that policy and advocacy could play in changing what people eat and how active they are.